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One-sided salmon with puree and sautéed vegetables

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One-sided salmon with puree and sautéed vegetables

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Tiago

@gtiago
  • Ingredients
  • Recipe
  • Salmon1 unit(s)
  1. A slice of salmon grilled in olive oil with herbs, manioc puree, cooked vegetables and marinated with olive oil and herbs.
  2. First cook the manioc, then knead well until puree, add a little sour cream, salt
  3. Cook the vegetables to your preference, then leave it in a container with a little herbs and olive oil and ready to accompany it is ready.
  4. The salmon steak seasoned only with salt and lemon then goes to a frying pan with olive oil, first leave the black one with the skin down for 5 minutes on medium heat and then I will turn it in, put cherry tomatoes and herbs.

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