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Octopus with red wine
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Octopus1 kg
- Leek3 tablespoon
- Salt to taste
- Olive oil2 tablespoon
- Red wine500 ml
- Parsley to taste
- Marjoram to taste
- Loro leaf2 unit(s)
- Onion1 unit(s)
- First, cut the octopus into pieces approximately two fingers wide; In a medium pan, sauté the chopped onion and finely chopped garlic in a drizzle of olive oil. Add the bay leaf and cook until the onion is transparent.
- Add the octopus and season with salt. On low heat,
- cover the ingredients with the wine; stir a little carefully and let it cook until the octopus cooks and creates a sauce. Serve sprinkled with chopped parsley. Serve with fresh bread and white rice
- Tip: Don't let it fry too much so it doesn't get chewy.
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