Octopus rice 🐙 side dish, black salmon

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Octopus rice 🐙 side dish, black salmon

Name: Octopus rice 🐙 side dish, black salmon
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) mini octopus; 2 unit(s) Pitus; 4 unit(s) Shrimp with shell; 100 g Salmon; 0 to taste Shoyu, Vinegar, Smoked Paprika, Olive Oil, Liquid Smoke, Lemon, Ginger Powder,

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Peninha Dresch

@peninha

Ingredients
Recipe

mini octopus1 unit(s)
Pitus2 unit(s)
Shrimp with shell4 unit(s)
Salmon100 g
Shoyu, Vinegar, Smoked Paprika, Olive Oil, Liquid Smoke, Lemon, Ginger Powder,0 to taste

Fry the onion, garlic, pepper, pre-cooked shellfish. Put the pre-cooked rice with saffron
Cook the octopus eight minutes in the pressure cooker after starting the pressure with little water
Sauté the prawns and prawns without salt, Make a vinaigrette to serve at the table. Make a cream of lemon chipotle pepper mayonnaise and rustic Hemmer mustard.
Cut the salmon into very thin slices and let it marinate for at least twenty minutes.

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Octopus rice 🐙 side dish, black salmon

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