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octopus broth rice
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
3 servings
Carlos Amancio
@cheffamancio- Ingredients
- Recipe
- Octopus3 pint
- Parborized rice1 cup
- Octopus broth to taste
- Tomato sauce2 cup
- Son of laurel2 unit(s)
- Onion1/2 unit(s)
- Garlic Clove2 unit(s)
- Fresh peas2 cup
- Parsley to taste
- Salt to taste
- Butter1 tablespoon
- Start by cooking the octopus with mirepoix, reserve the broth, in a pan put the butter and the onion and let it sweat over low heat, then add the garlic, let it brown, saute the rice and add a part of the chopped tentacles, add the tomato, bay leaf and octopus broth, in that old measure of 2 by 1, add broth as needed, when it is almost ready, add the peas the cherry tomatoes, and let it finish cooking, finally 1 spoon of cold butter to brighten up the plate, oh It's time to be happy
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