Multicultural Shrimp

Photo of the Multicultural Shrimp – recipe of Multicultural Shrimp on DeliRec

Multicultural Shrimp

Name: Multicultural Shrimp
Prep time: 1 h
Total time: 1 h
Yield: 4 Servings
Ingredients: 500 g Medium Gray Shrimp; to taste Coriander; 1 unit(s) Palmer Mango; 200 g Mushroom Paris; 2 dessert spoon Palm oil; 1 dessert spoon Virgin olive oil; to taste Pepper; 250 ml Coconut Milk; to taste Cardamom; to taste Lemon; 0.5 unit(s) Garlic

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Larissa Vaz

@lala

Ingredients
Recipe

Medium Gray Shrimp500 g
Coriander to taste
Palmer Mango1 unit(s)
Mushroom Paris200 g
Palm oil2 dessert spoon
Virgin olive oil1 dessert spoon
Pepper to taste
Coconut Milk250 ml
Cardamom to taste
Lemon to taste
Garlic0.5 unit(s)

Marinate the shrimp with olive oil and garlic in a bowl for 30 minutes.
Coat the bottom of a wok skillet with oil.
Toss the squeezed garlic in the wok with the cardamom, stirring until it turns golden brown.
Toss the dried shrimp in the wok and stir until the shrimp start to color.
Place the sliced mushroom in the wok with the two palm spoons until everything is the same color.
Add pepper and soy sauce to taste.
Put the chopped mango as soon as the shrimp and mushroom are ready.
Add the cilantro and coconut milk and stir for another 2 minutes.

Did you like this recipe?

Multicultural Shrimp

Tags

Did you like this recipe?

You may also like