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Mullet roe farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Sirlene Cunha
@chefsirlene- Ingredients
- Recipe
- Mullet roe2 unit(s)
- Oil100 ml
- Chopped Onion1 unit(s)
- Minced garlic3 unit(s)
- Green Smell to taste
- Sliced olives50 g
- Palm oil3 tablespoon
- Salt to taste
- Cassava flour1 cup
- Basil leaves to taste
- Put the oil in the pan, then put the onion and fry well, then put the garlic, let it brown. Put the mullet roe without the film and fry well, put the tooth oil, the olives and the salt. Stir everything and add the manioc flour, the green smell with the basil leaves. Serve while still hot.
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