Moqueca Castelo de Óbidos

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Moqueca Castelo de Óbidos

Name: Moqueca Castelo de Óbidos
Prep time: 30 min
Total time: 30 min
Yield: 02 Porções
Ingredients: 600 g Pork loin steak; 01 unit(s) Red Pepper; 01 unit(s) Green Pepper; 01 unit(s) Yellow Pepper; 06 unit(s) Peppermint; 03 unit(s) Onion; 01 unit(s) Tomato; 05 unit(s) Garlic Clove; 100 g Green Smell; 400 ml Coconut Milk; 150 ml Dende; 05 ml Cumari pepper from Pará; 140 g Shrimp; 2 unit(s) Egg; 02 unit(s) Lemon; 250 ml Water

🇧🇷Brazil

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(Português)

30 min(s)

02 servings

Sapore_Reale. Cláudia

@sapore_reale

Ingredients
Recipe

Pork loin steak600 g
Red Pepper01 unit(s)
Green Pepper01 unit(s)
Yellow Pepper01 unit(s)
Peppermint06 unit(s)
Onion03 unit(s)
Tomato01 unit(s)
Garlic Clove05 unit(s)
Green Smell100 g
Coconut Milk400 ml
Dende150 ml
Cumari pepper from Pará05 ml
Shrimp140 g
Egg2 unit(s)
Lemon02 unit(s)
Water250 ml

Cut the loin into 04 units, season with salt, lemon and filtered water, let it act for 5 min, drain and reserve. Cut the vegetables and seasonings into thin slices, chop the green smell and garlic. In a wide pan, sauté the vegetables and garlic (except the tomato), with the palm oil for 3 min. Add the fish and a part of the parsley, alternating layers of vegetables and fish, add the coconut milk, adjust the salt and pepper, cover and let it boil for 10 minutes, add the tomato slices and the rest of the parsley, the shrimp seasoned with salt and pepper, boil for another 05 min. Cook the eggs with water and salt for 8 min. Peel and cut in half and add the moqueca

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Moqueca Castelo de Óbidos

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