Moqueca Capixaba

Photo of the Moqueca Capixaba – recipe of Moqueca Capixaba on DeliRec

Moqueca Capixaba

Name: Moqueca Capixaba
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 3 unit(s) Fish fillets (dog, bass or whiting); 50 ml Lemon juice; 50 ml Olive oil; 1 unit(s) Chopped Onion; 3 unit(s) Tomato 🍅 chopped (skinless and seedless); to taste Minced garlic; to taste Chives and chopped coriander; to taste Salt; to taste Colorau; 1/2 unit(s) Girl's finger pepper (optional) remove part of the seeds

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Elenice De

@ellen13

Ingredients
Recipe

Fish fillets (dog, bass or whiting)3 unit(s)
Lemon juice50 ml
Olive oil50 ml
Chopped Onion1 unit(s)
Tomato 🍅 chopped (skinless and seedless)3 unit(s)
Minced garlic to taste
Chives and chopped coriander to taste
Salt to taste
Colorau to taste
Girl's finger pepper (optional) remove part of the seeds1/2 unit(s)

Season the fish with lemon 🍋 salt and pepper 15 minutes beforehand.
Heat a clay pot or other material, add the oil, sauté the garlic, part of the onion then add part of the tomato.
Place the pieces on top of the stew and spread the rest of the onion and tomato 🍅 on top of them, add the green smell
Cover and cook for 15 minutes, or until the fish is cooked through.
Serve with white rice and pirão (you can use a little of the moqueca broth to make it)

Did you like this recipe?

Moqueca Capixaba

Tags

Did you like this recipe?

You may also like