Mont Saint Michel puppy

Photo of the Mont Saint Michel puppy – recipe of Mont Saint Michel puppy on DeliRec

Mont Saint Michel puppy

Name: Mont Saint Michel puppy
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg 2 kg of baby loin (Amazonian fish); 2 unit(s) Lemon; 1 l Water; 40 g Salt; 2 teaspoon Butter; 30 ml Olive oil; 150 g Butter Beans; 100 g Tomato; 100 g Onion; 30 g Peppermint; 10 g Girl's Finger Pepper; 10 g Green Smell; 10 ml Vinegar or lemon; 50 ml Olive oil; 100 g Rice

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Sapore_Reale. Cláudia

@sapore_reale

Ingredients
Recipe

2 kg of baby loin (Amazonian fish)1 kg
Lemon2 unit(s)
Water1 l
Salt40 g
Butter2 teaspoon
Olive oil30 ml
Butter Beans150 g
Tomato100 g
Onion100 g
Peppermint30 g
Girl's Finger Pepper10 g
Green Smell10 g
Vinegar or lemon10 ml
Olive oil50 ml
Rice100 g

Mix the lemon, water, salt. Add the fish and let it marinate for 5 minutes in the fridge. 2 Drain the marinade, spread the butter all over the loin, place the chick on a grill for roasting fish and roast it on charcoal 40 cm away from the coals, 20 minutes on both sides, until the fish acquires a golden color and a soft consistency. . 3 Finish by brushing with olive oil.
Cook the beans with bay leaf and plenty of water for 40 minutes. Drain and soak in ice water. Drain again. 3 In a bowl, mix the beans with the chopped tomato, the parsley, the dedo-de-moça pepper, the vinegar or lemon and the oil. Season with salt to taste.
Cook the rice with garlic oil and salt until it is al dente.

Did you like this recipe?

Mont Saint Michel puppy

Did you like this recipe?

You may also like