Milanese Tilapia Fillet with Mashed Potato and Farofa

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Milanese Tilapia Fillet with Mashed Potato and Farofa

Name: Milanese Tilapia Fillet with Mashed Potato and Farofa
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7 Porções
Ingredients: 1 kg Tilapia Fillet; 300 g Wheat flour; 300 g Panko Flour; 3 unit(s) Egg; to taste Salt; to taste lime; to taste Pepper; 6 unit(s) Potato; 150 g Butter; 200 g Grated Parmesan Cheese; 200 g Sour Cream; 300 g Corn Flour; 200 g Bacon; 2 unit(s) Egg; 1 unit(s) Onion; 2 unit(s) Tomato; 1 unit(s) Green Pepper; 100 g Butter; 100 g Chives

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

7 servings

Augusto Netto

@gutooliveira

Ingredients
Recipe

Tilapia Fillet1 kg
Wheat flour300 g
Panko Flour300 g
Egg3 unit(s)
Salt to taste
lime to taste
Pepper to taste
Potato6 unit(s)
Butter150 g
Grated Parmesan Cheese200 g
Sour Cream200 g
Corn Flour300 g
Bacon200 g
Egg2 unit(s)
Onion1 unit(s)
Tomato2 unit(s)
Green Pepper1 unit(s)
Butter100 g
Chives100 g

For the Tilapia Fillet: Seasoning with lemon, salt and pepper
Dip in wheat flour, egg and then in Panko flour
For the Mashed Potato: Cook the potatoes and then mash them with a fork.
Add the butter, grated parmesan cheese and cream.
hit the salt
For Farofa: Brown the bacon, onion, tomato and pepper.
Make a hole in the middle and add the eggs and stir to combine.
Add the butter by spoonful and mix with the corn flour, always adding and incorporating into the mixture of the other ingredients so as not to burn and get flavor.
Garnish with Chives

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Milanese Tilapia Fillet with Mashed Potato and Farofa

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