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Milanese Tilapia Fillet with Mashed Potato and Farofa
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
7 servings
Augusto Netto
@gutooliveira- Ingredients
- Recipe
- Tilapia Fillet1 kg
- Wheat flour300 g
- Panko Flour300 g
- Egg3 unit(s)
- Salt to taste
- lime to taste
- Pepper to taste
- Potato6 unit(s)
- Butter150 g
- Grated Parmesan Cheese200 g
- Sour Cream200 g
- Corn Flour300 g
- Bacon200 g
- Egg2 unit(s)
- Onion1 unit(s)
- Tomato2 unit(s)
- Green Pepper1 unit(s)
- Butter100 g
- Chives100 g
- For the Tilapia Fillet: Seasoning with lemon, salt and pepper
- Dip in wheat flour, egg and then in Panko flour
- For the Mashed Potato: Cook the potatoes and then mash them with a fork.
- Add the butter, grated parmesan cheese and cream.
- hit the salt
- For Farofa: Brown the bacon, onion, tomato and pepper.
- Make a hole in the middle and add the eggs and stir to combine.
- Add the butter by spoonful and mix with the corn flour, always adding and incorporating into the mixture of the other ingredients so as not to burn and get flavor.
- Garnish with Chives
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