Mezungue (Angola)

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Mezungue (Angola)

Name: Mezungue (Angola)
Prep time: 45 min
Total time: 45 min
Yield: 2 Porções
Ingredients: 500 g Thick, hard fish; 2 unit(s) Onion; 5 unit(s) Tomato; 500 g Aipim; to taste Palm oil; to taste Parsley / bay leaf; to taste Chili pepper; 80 g Yellow Cassava Flour; 2 unit(s) Clove Garlic; to taste Water

🇵🇹Portugal

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View in original language

(Português)

45 min(s)

2 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Thick, hard fish500 g
Onion2 unit(s)
Tomato5 unit(s)
Aipim500 g
Palm oil to taste
Parsley / bay leaf to taste
Chili pepper to taste
Yellow Cassava Flour80 g
Clove Garlic2 unit(s)
Water to taste

In a large pan (so as not to break the fish) pound 2 or 3 garlic, add a little of the oil, onion and tomato in slices (enough) parsley, bay leaf and let it cook without scorching.
When the onion is cooked, add the water, first the cassava and then the fish and let it boil. Put the chilli pepper. The sauce should cover the fish.
The cassava flour should be thrown on top already on the plate

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Mezungue (Angola)

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