Brazil

Hake fillet

Cornmeal

Lemon

Garlic

Salt

Liquid or ground black pepper

Olive oil

Merluza fillet in the air fryer

Se os filés de merluza forem compridos, corte-os ao meio.

If the hake fillets are long, cut them in half.

Tempere horas antes de fritar com alho, limão, sal  e pimenta deixe marinando na geladeira.

Season hours before frying with garlic, lemon, salt and pepper, leave to marinate in the fridge.

Antes de fritar, passe-os no fubá. Forre a fritadeira com papel Assalight( evita que grudem). Leve para fritar por 40 minutos.

Before frying, pass them in the cornmeal. Line the fryer with Assalight paper (prevents them from sticking). Fry for 40 minutes.

Passados 10 minutos, abra a fritadeira e despeje um fio de azeite nos filés. Na metade do tempo total( após 20 min) vire cuidadosamente os filés e despeje novamente mais um fio de azeite e frite por 20 minutos. Quando notar que estão sequinhos, quer dizer que estão no ponto.
Dica: sirva acompanhado de molho rosê.

After 10 minutes, open the fryer and pour a drizzle of olive oil over the fillets. Halfway through the total time (after 20 min) carefully turn the fillets over and pour in another drizzle of olive oil and fry for 20 minutes. When you notice that they are dry, it means they are on point.
Tip: serve with rosé sauce.

Merluza fillet in the air fryer

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