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Mediterranean fish with tomato rice

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Mediterranean fish with tomato rice

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Raw white rice1/2 cup
  • Tilapia fillet200 g
  • Tomato2 unit(s)
  • Black olive1 tablespoon
  • Tomato extract1 tablespoon
  • Onion1/2 unit(s)
  • Basil to taste
  • Salt and black pepper to taste
  1. Cut 1 tomato into cubes and sauté it with two spoons of onion, as soon as it is sautéed, add a spoonful of tomato paste and add raw rice, season with salt and black pepper, top up with water and let it cook
  2. Season the tilapia fillet with salt and black pepper, lightly dip in flour and place on the grill
  3. As soon as the fish is grilled, remove it and in the same pan add the tomato cut into cubes without seeds and black olives.

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