Brazil

800g shrimp | juice of 1 lemon| black pepper to taste |2 cloves garlic and salt to taste| 25 gherkins cut into slices, pre-cooked for 10 min with a pinch of salt.(Reserve) skinless and seedless tomato 🍅 |1/2 grated red onion|1/2 grated white onion | Green Smell well chopped(Cilantro chives Mint to taste)| 1 cup fresh coconut milk| 2 spoon of palm oil.

Maxixi with shrimp 🦐

Em uma panela coloca um fio de azeite de oliva 
O alho e a cebola branca todos bem ralada 
Mexendo sempre 
Qdo mudar de cor 
Tudo isso em fofo baixo 🔥
Coloca o camarão 🍤
Coloca a cebola roxa 
O tomate 🍅 
Metade do cheiro verde 
E o maxixe reservado 
Deixe conzinhar por 5 minutos .
Dando esse tempo 
Coloca o leite de coco o dendê o restante do cheiro verde 
Deixa mais 2 minutinhos. Pronto

In a pan put a drizzle of olive oil
Garlic and white onion, all finely grated
always stirring
when to change color
All this in cute bass 🔥
Put the shrimp 🍤
Put the red onion
The tomato 🍅
half of the green smell
And the reserved gherkin
Let it cook for 5 minutes.
giving this time
Put the coconut milk, palm oil and the rest of the green smell
Leave another 2 minutes. Ready

💜Feita com carinho💜

Pois essa receita minha mãe fazia na minha infância e dos meus irmãos 
Era um prato que adoravmaos qdo ela fazia 
Ela fazia com camarão de água doce , que é  bem peuqndo e de menor valor 
 
Troqui 
O camarão e o azeite 
Que ela usava oleo de soja. 



Obs 
O maxixe leva 8 a 10 min pra cozinhar 
O camarão leva 5 min por isso do cozimento do maxixe antes 😉


💜Made with love💜

Because this recipe my mother used to make in my childhood and for my brothers
It was a dish that we loved when she made it.
She used to make it with freshwater shrimp, which is very small and of lesser value.
 
exchange
Shrimp and Olive Oil
That she used soy oil.



Note
The gherkin takes 8 to 10 min to cook
Shrimp takes 5 min so the gherkin is cooked before 😉


Maxixi with shrimp 🦐

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