Matrinchã on the bed of vegetables

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Matrinchã on the bed of vegetables

Name: Matrinchã on the bed of vegetables
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1 null
Ingredients: 1 unit(s) Clean Matrinchã; 3 unit(s) Carrot slices; 3 unit(s) Sliced Potato; 2 unit(s) Sliced yellow pepper; null to taste Lemon juice; null to taste Salt; null to taste Black pepper; null to taste Coriander; null to taste Olive Oil

🇧🇷Brazil

•

View in original language

(Português)

150 min(s)

1 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Clean Matrinchã1 unit(s)
Carrot slices3 unit(s)
Sliced Potato3 unit(s)
Sliced yellow pepper2 unit(s)
Lemon juice to taste
Salt to taste
Black pepper to taste
Coriander to taste
Olive Oil to taste

Make a marinade with lemon juice, cilantro, olive oil, salt and black pepper.
Leave the fish to marinate for at least 2 hours.
Quickly cook the carrot in enough water to soften it a little.
In a baking dish, place the potato slices, carrots and peppers.
Place the fish on top of the vegetables and drizzle with a little of the marinade.
Bake at 180°C for 30 minutes
Watch out for pimples. The meat of this fish is delicious!

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Matrinchã on the bed of vegetables

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