mango ceviche

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mango ceviche

Name: mango ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 300 g White hake; 1 unit(s) Sicilian lemon; 1/2 unit(s) Red onion; 1 unit(s) Mango; 1/2 unit(s) Girl's Finger Pepper; 20 g Ginger; to taste Coriander; to taste Salt

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

White hake300 g
Sicilian lemon1 unit(s)
Red onion1/2 unit(s)
Mango1 unit(s)
Girl's Finger Pepper1/2 unit(s)
Ginger20 g
Coriander to taste
Salt to taste

Slice the tilapia and mango into squares.
Mix the two ingredients and add the lemon juice and zest, ginger, coriander, salt and finely chopped girl's finger pepper.
Serve right away.

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mango ceviche

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