Mandioquinha puree with shrimp

Photo of the Mandioquinha puree with shrimp – recipe of Mandioquinha puree with shrimp on DeliRec

Mandioquinha puree with shrimp

Name: Mandioquinha puree with shrimp
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Manioc; 1 tablespoon Butter; 1 cup Whole milk; 1 cup Grated Parmesan Cheese; to taste Salt; to taste Black pepper; 10 unit(s) Large Shrimp

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Culinária Weekend

@culinariaweekend

Ingredients
Recipe

Manioc1 kg
Butter1 tablespoon
Whole milk1 cup
Grated Parmesan Cheese1 cup
Salt to taste
Black pepper to taste
Large Shrimp10 unit(s)

Gather the whole family at home to cure the Carnival hangover!! With this wonderful recipe!
Come on! Peel the manioc, cut it into small pieces, place it in a pan, cover it with water and bring it to a high heat;
As soon as they cook and become very soft, drain the water from the pan and turn off the heat;
Squeeze the mandioquinhas, with a fork or a juicer, add the butter, the milk and mix;
Turn on the medium heat, add the grated cheese and stir until the cheese melts. If you need it, hit the salt;
Peel the prawns, clean and sauté in butter until done.
Arrange the plate! Decorate it however you like! And Voila! 🔥

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Mandioquinha puree with shrimp

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