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Lobster with cream and coconut milk

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Lobster with cream and coconut milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

3 servings

Danilo Costa

@dancosta
  • Ingredients
  • Recipe
  • Lobster3 unit(s)
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Coriander1 unit(s)
  • Vegetable season1 unit(s)
  • Lemon1 unit(s)
  • Colorau1 tablespoon
  • Coconut milk200 ml
  • Olive oil1 tablespoon
  • Salt1 to taste
  • Sour cream1 unit(s)
  1. Take the lobsters, wash in running water, in a pan put water and the lobsters, squeeze a lemon band and let it boil for about 15 minutes, until it turns golden, drain the water and reserve the lobsters
  2. Put a pan on the fire, add the oil, the seasonings all cut, let it sauté, when it is already sautéed, put the lobster, squeeze a lemon band, salt to taste, put the paprika, the coconut milk, the cream of mix milk, Sazón, bring to a boil, add the cilantro, let it boil for 15 minutes and it's ready, delicious.

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