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Lambari breaded with cornmeal
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Clean kid lambaris500 g
- Salt to taste
- Black pepper to taste
- Minced garlic20 g
- Clove lemons2 unit(s)
- Oil to taste
- Organic cornmeal4 cup
- Season the lambaris with salt, garlic, black pepper and clove lime. Reserve.
- Heat the oil in a large pan.
- Meanwhile, place the cornmeal in a bowl and coat the lambaris.
- Fry until golden, remove from the pan with the help of a slotted spoon and let drain on a paper towel before serving.
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