International shrimp (bamboo coconut)

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International shrimp (bamboo coconut)

Name: International shrimp (bamboo coconut)
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 800 g Clean shrimp; 1 unit(s) Lemon; 200 g Chopped ham; 200 g Chopped Mozzarella; 1 can(s) Pea; 4 cup Cooked rice; 2 unit(s) Sour cream; 1 can(s) Cottage cheese; 2 tablespoon Butter; 1 unit(s) Straw Potato; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Flávia dos

@flaviaramosreal

Ingredients
Recipe

Clean shrimp800 g
Lemon1 unit(s)
Chopped ham200 g
Chopped Mozzarella200 g
Pea1 can(s)
Cooked rice4 cup
Sour cream2 unit(s)
Cottage cheese1 can(s)
Butter2 tablespoon
Straw Potato1 unit(s)
Salt and pepper to taste

Season the shrimp with salt, pepper and lemon, let marinate for 15 minutes.
In a pan add the butter and then put the shrimp
saute Be careful with the shrimp's cooking time, the point is when it starts to turn pink.
Then add peas, cream, ham, mozzarella and cottage cheese, mix and add the rice.
Place in a refractory, cover with mozzarella and take it to the oven for 15 minutes.
Remove and place the potato straw on top. It's ready to serve.

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International shrimp (bamboo coconut)

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