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Hot Holl - Japan
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Seaweed2 unit(s)
- Salmon100 g
- Cream cheese100 g
- Water1/2 cup
- Flour1/4 cup
- Panko Flour1 cup
- Boiled Japanese rice1/2 cup
- Oil for frying1 unit(s)
- Straw sweet potato to taste
- Open the seaweed and arrange the Japanese rice only halfway
- Place a strip of salmon and a strip of cream cheese and close the sushi forming a roll.
- Pass this roll in the dough of water and flour mixed
- Involve well in the dough and coat with panko flour, and take it to the freezer for a few minutes while the oil heats up.
- Fry the whole roll under immersion in hot oil, after fried cut by portioning each roll yields 6 to 8 hot holl
- Finish with the sweet potato straw! It can also be common potato straw, or crispy cabbage
- Serve with tare sauce or soy sauce
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