Horsetail with herb butter

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Horsetail with herb butter

Name: Horsetail with herb butter
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 2 unit(s) Cavaquinha with shell cut in half; 1 teaspoon Butter; 2 tablespoon Garlic and Herb Butter (recipe plus tips); 1 cup White wine

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

Manu Biar

@manubiar

Ingredients
Recipe

Cavaquinha with shell cut in half2 unit(s)
Butter1 teaspoon
Garlic and Herb Butter (recipe plus tips)2 tablespoon
White wine1 cup

Use a frying pan where the cavaquinhas fit. Melt the butter until foamy. Place the cavaquinhas meat side down and cook over high heat for 4 minutes.
Turn aside and cook for another 2 minutes. Drizzle the meat with the herb butter. Season with salt.
Remove the cavaquinhas from the skillet and deglaze with the white wine, reduce until you have about 2 tablespoons of broth remaining.
Drizzle the cavaquinhas with the broth.

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Horsetail with herb butter

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