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Horsetail with herb butter
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Manu Biar
@manubiar- Ingredients
- Recipe
- Cavaquinha with shell cut in half2 unit(s)
- Butter1 teaspoon
- Garlic and Herb Butter (recipe plus tips)2 tablespoon
- White wine1 cup
- Use a frying pan where the cavaquinhas fit. Melt the butter until foamy. Place the cavaquinhas meat side down and cook over high heat for 4 minutes.
- Turn aside and cook for another 2 minutes. Drizzle the meat with the herb butter. Season with salt.
- Remove the cavaquinhas from the skillet and deglaze with the white wine, reduce until you have about 2 tablespoons of broth remaining.
- Drizzle the cavaquinhas with the broth.
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