Brazil

Medallion of hake seasoned with lemon pepper and salt to taste

Fresh cream

Fresh Spinach

Chopped Onion

Lemon Juice

Salt and pepper

Wheat Flour

hake medallion

Tempere os medalhões de merluza e empane na farinha de trigo.

Season the hake medallions and coat in wheat flour.

Em um frigideira quente com azeite, doure os medalhões dos dois lados e reserve.

In a hot skillet with olive oil, brown the medallions on both sides and set aside.

Na mesma frigideira, adicione mais azeite e doure a cebola. Acrescente o espinafre e o suco de limão. Quando o suco de limão evaporar, adicione o creme de leite fresco, sal e pimenta-do-reino a gosto. Volte os medalhões na frigideira com o molho.

In the same skillet, add more olive oil and brown the onion. Add spinach and lemon juice. When the lemon juice has evaporated, add the fresh cream, salt and black pepper to taste. Return the medallions to the skillet with the sauce.

hake medallion

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