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- Ingredients
- Recipe
- Hake fillet800 g
- Squeezed lemon1 unit(s)
- Minced Garlic1 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Fuba2 cup
- Oil for frying1 cup
- Season the fillet with salt, pepper and lemon and the minced garlic and set aside for about 10 minutes.
- On a plate put the fuba. To bread the fillets. I did well with the fuba.
- In a deep pan put the oil and let it heat up. I put 3 fillets for absorbing the oil. And your breaded fillet will be ready
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