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hake fillet
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Paneladepressao
@paneladepressao- Ingredients
- Recipe
- Hake fillet4 unit(s)
- Lemon to taste
- Garlic to taste
- Salt to taste
- Oil to taste
- Beaten egg to taste
- Breadcrumbs to taste
- Season the fillets with salt, garlic and lemon.
- Dip in the beaten egg, then in the flour, then in the egg, and finally in the flour again.f
- Do this with all the fillets.
- Put a lot of oil in the skillet and put it to heat.
- When the oil is very hot, place the fillets, wait for them to brown on both sides, remove and place on a paper towel.
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