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hake fillet


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Tempo de preparo

20 min(s)


4 servings


  • Ingredients
  • Recipe
  • Hake fillet4 unit(s)
  • Lemon to taste
  • Garlic to taste
  • Salt to taste
  • Oil to taste
  • Beaten egg to taste
  • Breadcrumbs to taste
  1. Season the fillets with salt, garlic and lemon.
  2. Dip in the beaten egg, then in the flour, then in the egg, and finally in the flour again.f
  3. Do this with all the fillets.
  4. Put a lot of oil in the skillet and put it to heat.
  5. When the oil is very hot, place the fillets, wait for them to brown on both sides, remove and place on a paper towel.

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