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Grilled shrimp


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Tempo de preparo

10 min(s)


3 servings

Maria tarciana

  • Ingredients
  • Recipe
  • Shrimp400 g
  • Garlic Cloves2 unit(s)
  • Smoked paprika1 coffee spoon
  • Salt1 coffee spoon
  • Coriander to taste
  • My spice: coriander, cumin and black pepper1 coffee spoon
  1. 🍤 I put everything in the pan with a drizzle of oil (but it can be olive oil) just like in the first photo, on medium heat, always stirring until you reach the point of your preference. ⁣ 🍤 In the 2nd photo is the point for those who don't like it well fried, from then on I lowered the heat to reach the point of the 3rd photo which is what I prefer, it smells amazing and is very tasty.
  2. 🍤 Ps: Be careful not to let it burn, don't get away because all the preparation is very fast, shrimp is a food that is ready in minutes‼ ️⁣ ⁣ It doesn't get rubbery because of the peel, but I've already made it without the peel and it works super well too, but the process is much faster‼️⁣

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