Grilled scallops with mango salsa

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Grilled scallops with mango salsa

Name: Grilled scallops with mango salsa
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 300 g Clean Scallops; 1 unit(s) Mango; 2 unit(s) Tomato; to taste Parsley or cilantro; to taste Salt and Black Pepper; 1 tablespoon Butter; to taste Olive oil; to taste Girl's Finger Pepper (optional)

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Clean Scallops300 g
Mango1 unit(s)
Tomato2 unit(s)
Parsley or cilantro to taste
Salt and Black Pepper to taste
Butter1 tablespoon
Olive oil to taste
Girl's Finger Pepper (optional) to taste

Cut the mango into cubes. Remove the tomato core and cut into cubes too. Put in a bowl
If you want, include a finely chopped girl's finger pepper, without seeds.
Add the chopped parsley or cilantro, season with lemon, salt and pepper.
In a skillet over medium heat, add the oil and butter.
Grill the scallops on both sides until golden, being careful not to overcook. 1 to 2 minutes on each side is enough.
Serve the scallops with the mango salsa on top. Tip: serve with cassava chips or sweet potato to accompany.

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Grilled scallops with mango salsa

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