Share
Grilled salmon with vegetable "fettuccine" and palm oil
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Pathrycia
@patromero- Ingredients
- Recipe
- Large carrot1 unit(s)
- Large Zucchini1 unit(s)
- Medium Red Onion1 unit(s)
- Sicilian lemon1 unit(s)
- Salmon Filet400 g
- cherry tomato100 g
- Refined Cassava Flour100 g
- Palm oil20 ml
- "Fettuccine": wash the carrots and zucchini well. With a vegetable peeler, cut the carrots and zucchini into long noodle-shaped strips. Chop the red onion into half moons. Grate the zest of the Sicilian lemon.
- "Fetuccine": heat a large skillet with 2 strands of oil and add the carrot strips, with salt and pepper to taste. Saute for 3-4 min, without letting it get too soft. Remove from skillet and transfer to a bowl. Do the same with the zucchini and then the onion and tomatoes. Mix all the vegetables in a bowl and season them with the lemon zest. Taste and adjust salt and pepper to taste.
- Salmon: season the salmon with salt, black pepper and lemon juice to taste. Heat a frying pan with 2 strands of oil and start grilling the salmon on the skin side. Grill for 5-7min and then grill each side for another 3min. Turn off the heat and set aside.
- In a bowl, mix the manioc flour with the palm oil and a pinch of salt. Mix well until all the farofa turns yellow.
Did you like this recipe?
You may also like
Carrot rain cake stuffed with brigadeiro
Meat with vegetables and aligot
potato aligot
Vanilla flavored rain cookies
