Grilled salmon with sautéed vegetables and raw salad.

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Grilled salmon with sautéed vegetables and raw salad.

Name: Grilled salmon with sautéed vegetables and raw salad.
Prep time: 30 min
Total time: 30 min
Yield: 1 null
Ingredients: 300 g Salmon; 2 unit(s) Egg; 1 unit(s) Cabbage; 1 unit(s) Carrot; 1 unit(s) Broccoli; 1 unit(s) Red Cabbage; null to taste Shoyo; null to taste Salt; null to taste Lemon; null to taste Chives; null to taste Olive oil

Dica: Para saber se o salmão já está grelhado de um lado, espere ele fritar até o meio, depois é só virar e grelhar do outro lado. Read more

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Ivana Soares

@saleesivana

Ingredients
Recipe

Salmon300 g
Egg2 unit(s)
Cabbage1 unit(s)
Carrot1 unit(s)
Broccoli1 unit(s)
Red Cabbage1 unit(s)
Shoyo to taste
Salt to taste
Lemon to taste
Chives to taste
Olive oil to taste

Cut half of the carrot and cabbage into thin strips. Put it to braise together with broccoli and a little salt for 15 minutes.
With a grater, grate the remaining carrots and cabbage. Season with soy sauce to taste, a little salt and chives. Reserve.
For the salmon, put a little olive oil in a frying pan, when it is hot, place the salmon and grill it on both sides.
Fry the egg in a frying pan, without stirring and with a little oil. Season with salt to taste.
Place the portions on a plate, sprinkle the chives on top and enjoy.

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Grilled salmon with sautéed vegetables and raw salad.

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