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Grilled prawns with spices
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Large prawns8 unit(s)
- Olive oil2 tablespoon
- Lemon zest1 unit(s)
- Salt and pepper to taste
- Cumin1 coffee spoon
- Smoked paprika1 teaspoon
- Curry powder1 teaspoon
- Cardamom powder1 coffee spoon
- Wash the shrimp and dry well with a paper towel. Reserve In a bowl, add the spices and mix well. Dip the shrimp into the mixture one by one. Place a non-stick skillet over high heat with the oil and wait for it to heat up well. Place the prawns in the skillet and leave for 2 minutes without stirring. Flip the prawns and leave for another two minutes. And your prawns are ready. A tip: You can serve it with mashed manioc which goes very well 😋Enjoy your meal
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