Grilled octopus

Photo of the Grilled octopus – recipe of Grilled octopus on DeliRec

Grilled octopus

Name: Grilled octopus
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1.5 kg Octopus; 2 unit(s) Large sliced onion; 2 unit(s) Large sliced carrot; 1 unit(s) Sliced Sicilian Lemon; to taste Thyme; to taste Rosemary; to taste Salt; to taste White peppercorns

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Daniel Gomes

@danielmonteirochef

Ingredients
Recipe

Octopus1.5 kg
Large sliced onion2 unit(s)
Large sliced carrot2 unit(s)
Sliced Sicilian Lemon1 unit(s)
Thyme to taste
Rosemary to taste
Salt to taste
White peppercorns to taste

Fill pan with cold water until it covers the octopus.
Season the water with carrots, onions, sliced lemons, rosemary, thyme, salt and white peppercorns.
Let the octopus cook for 45 minutes on very low heat.
After 45 minutes your octopus should be ready.
Test with a fork on the chubby part of the tentacle, if it's soft, it's ready
Remove the octopus and immerse in ice water to stop the cooking.
Heat a frying pan with oil and place the octopus tentacles on the grill.
Add butter and thyme for more flavor and softness.
Grill for 5 minutes each side or until browned and slightly crispy.

Did you like this recipe?

Grilled octopus

Tags

Did you like this recipe?

You may also like