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Grilled anchovy
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Whole anchovies cleaned and opened through the belly1 kg
- Sea Salt to taste
- Small lemon squeezed1 unit(s)
- Chopped fresh marjoram1 dessert spoon
- Chopped fresh parsley1 tablespoon
- Ground black pepper to taste
- Season the fish with salt, pepper, marjoram and lemon.
- Roast on a grill rack until golden brown, about 20 minutes.
- Finish with the parsley and serve next.
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