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Gnocchi with Octopus
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Flavia Guimarães
@flavinha_guimaraes- Ingredients
- Recipe
- Large octopus1 unit(s)
- Asterix Potato1 kg
- Egg Yolk3 unit(s)
- Grated Parmesan50 g
- Wheat flour180 g
- Olive oil1 tablespoon
- Salt to taste
- Nutmeg to taste
- Tomato sauce400 ml
- Onion1 unit(s)
- Vegetable broth tablet1 unit(s)
- Gnocchi: Roast the peeled potatoes with coarse salt in the oven at 220°C for 30min. Squeeze while still hot and mix the egg yolks, flour, oil, cheese and nutmeg. Allow to cool, roll and cut. Cook in a pan with boiling water when the gnocchi rises, wait 1 minute and remove.
- Octopus: In a pan, sauté half an onion and 1 clove of garlic. Add water up to 3 fingers below the edge When it boils, add 1 tablet of vegetable broth. Place the octopus by dipping and removing 3 times to make the tentacles well curled. Then cook for 1 hour on medium heat.
- finalization Put the gnocchi in the oven with tomato sauce and grated cheese for 30 minutes at 180°C Put the octopus in a very hot skillet with butter and olive oil. Arrange the gnocchi in a deep dish and sprinkle with the broth from the skillet and place the octopus on top.
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