South Sudan

Noodles

Garlic

Olive oil

White Shrimp

Green smell

Salt

Black pepper

Cherry tomato

Lemon

Garlic and Oil Tagliatelle with Shrimp

Coloque água pra ferver com uma pitada generosa de sal até começar a borbulhar, acrescente o talharim até o ponto desejado (eu prefiro mais firme um pouco para não ficar mole na segunda etapa)

Put water to boil with a generous pinch of salt until it starts bubbling, add the noodles to the desired point (I prefer it a little firmer so it doesn't get mushy in the second stage)

Limpe os camarões e tempere com sal, pimenta preta moida na hora e suco do limão e reserve 
Pique o alho e salsicha já higienizada.

Clean the prawns and season with salt, freshly ground black pepper and lemon juice and set aside
Chop the already sanitized garlic and sausage.

Numa frigideira grande aqueça e regue com azeite , acrescente o alho picado quando tiver quase dourado coloque os camarões, até ficarem rodados, acrescente os tomates e por último o talharim.. acerte o sal caso precise e finalizar com salsinha picada 

In a large frying pan, heat and drizzle with olive oil, add the chopped garlic when it is almost golden, place the prawns, until they are rotated, add the tomatoes and lastly the noodles.. adjust the salt if needed and finish with chopped parsley

Garlic and Oil Tagliatelle with Shrimp

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