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Gambas al Ajillo
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Fábio Benedetti
@chefbenedetti- Ingredients
- Recipe
- Girl Finger Pepper1 unit(s)
- Garlic slivers2 unit(s)
- Clean medium shrimp200 g
- Extra Virgin Olive Oil200 ml
- Salt to taste
- Heat the oil in a small skillet. Add the garlic until golden. Then put the shrimp, letting it brown too. Once golden, add the peppers and turn off the heat. Sprinkle with salt and serve hot, with a bread basket.
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