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Fried tulips.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Fernanda Souza

@negafe
  • Ingredients
  • Recipe
  • Seasoned Chicken Tulips1 kg
  • Oil for frying2 cup
  1. Chicken Tulips, seasoned to your liking, marinate for about 5 hours in the fridge
  2. Bring the pan with the 2 cups of oil to the fire, let it heat up, place the tulips little by little, remove when they are golden brown. Serve hot and with lemon and a sauce of your choice.

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