Brazil

Tilapia in slices

Unleavened Wheat Flour

Cornmeal

Lemon (juice)

Chives or cilantro

Garlic (clove)

Black Pepper

Salt

Fried Tilapia

Numa tigela, tempere a tilápia com o limão espremido, coentro ou cebolinha, alho amassado, sal e pimenta a gosto.
Cubra a tigela com um pano de prato e deixe a tilápia descansar por 20 minutos.
Enquanto isso, junte a farinha de trigo e o fubá em outra tigela e misture bem.
Depois que passar os 20 minutos, passe as tilápias nessa mistura para empanar.
Leve para fritar em óleo quente, até ficar douradinho.

In a bowl, season the tilapia with the squeezed lemon, cilantro or chives, crushed garlic, salt and pepper to taste.
Cover the bowl with a tea towel and let the tilapia rest for 20 minutes.
Meanwhile, add the wheat flour and cornmeal in another bowl and mix well.
After the 20 minutes have passed, dip the tilapia in this mixture to coat.
Fry in hot oil until golden.

Fried Tilapia

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