Fried tilapia fillet breaded in cornmeal flour.

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Fried tilapia fillet breaded in cornmeal flour.

Name: Fried tilapia fillet breaded in cornmeal flour.
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 g Fish fillet; 1/2 cup mimoso cornmeal; 1/2 cup wheat flour (no yeast); 1/2 unit(s) Lemon juice; 2 to taste 2 cloves garlic, crushed black pepper and salt

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Valdirene Cunha

@valllscr

Ingredients
Recipe

Fish fillet500 g
mimoso cornmeal1/2 cup
wheat flour (no yeast)1/2 cup
Lemon juice1/2 unit(s)
2 cloves garlic, crushed black pepper and salt2 to taste

Place the fish fillets in a bowl and season with lemon juice, garlic, salt and black pepper to taste.
In another bowl, add the cornmeal with the wheat flour and mix.
Then pass the fish fillets in this flour mixture to coat.
After that, you can fry in hot oil until golden.

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Fried tilapia fillet breaded in cornmeal flour.

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