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- Ingredients
- Recipe
- fish4 unit(s)
- Salt1 to taste
- Lemon1 unit(s)
- Black pepper1 to taste
- Wheat flour (dusting)1 cup
- Clean the fish and cut into pieces.
- Then season with salt, pepper and lemon.
- Dip the fish in the flour.
- Now fry in hot oil. And then just serve
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