Brazil

800g shrimp Juice of 1 lemonSalt and black pepper to taste 1 1/2 cup (tea) of wheat flour 1 1/2 cup (tea) of cornstarch 1 egg 1 cup (tea) of milkOil for fryingSauce 3 cloves of minced garlic 1/2 cup (tea) of iced milkSalt and taste zest of 1 lemon 1 cup (tea) of oil

fried shrimp

Para o molho, coloque no liquidificador o alho, o leite, sal e a raspa de limão e bata até ficar homogêneo.
Adicione o óleo, em fio até engrossar.
Reserve.
Tempere o camarão com o suco de limão, sal e pimenta.
Em uma tigela, misture a farinha, a maisena, o ovo, o leite, sal e misture.
Passe os camarões por essa mistura e frite, aos poucos, em óleo quente, até dourar.
Escorra em papel toalha e sirva com o molho de alho.

For the sauce, place the garlic, milk, salt and lemon zest in a blender and blend until smooth.
Add the oil in a stream until it thickens.
Reserve.
Season the shrimp with lemon juice, salt and pepper.
In a bowl, mix the flour, cornstarch, egg, milk, salt and mix.
Pass the prawns through this mixture and fry, gradually, in hot oil, until golden.
Drain on paper towels and serve with the garlic sauce.

fried shrimp

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