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fried sardines
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
jacqueline Froes
@logdajacquefroess- Ingredients
- Recipe
- medium sized sardines (fish) frozen or fresh6 unit(s)
- Lemons Flour3 unit(s)
- Cumin1 to taste
- Salt1 teaspoon
- Breadcrumbs2 cup
- Oil3 cup
- Clean the sardines. Squeeze the lemons over the sardines. Put salt. Cumin to taste (pinch). Leave for 10 minutes to marinate. ✔️ Put the oil to warm up on low fire. ✔️ next. Drain the sardine liquid in the colander. Place the breadcrumbs in a bowl. Coat the sardines in breadcrumbs. Place in already heated oil. When golden on one side. turn to the other side. Later. Both sides are golden. Remove and serve. Tip✅ You can follow along. With vinaigrette salad With rice.
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