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fried sardines
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Fabio Vieira
@fabiovieira- Ingredients
- Recipe
- Sardine1 kg
- Garlic3 unit(s)
- Arisk seasoning1 dessert spoon
- Season1 unit(s)
- Oil400 ml
- Paper towel5 unit(s)
- Place the sardines in a container
- Add the garlic, the sazon and the arisco seasoning and mix well.
- Let it rest for about 10 minutes
- Put the oil in a pan and let it heat up.
- Add the sardines little by little and let them fry a lot.
- Remove from the pan and place the oil on a paper towel to drain.
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