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fried sardines


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Tempo de preparo

40 min(s)


5 servings

Fabio Vieira

  • Ingredients
  • Recipe
  • Sardine1 kg
  • Garlic3 unit(s)
  • Arisk seasoning1 dessert spoon
  • Season1 unit(s)
  • Oil400 ml
  • Paper towel5 unit(s)
  1. Place the sardines in a container
  2. Add the garlic, the sazon and the arisco seasoning and mix well.
  3. Let it rest for about 10 minutes
  4. Put the oil in a pan and let it heat up.
  5. Add the sardines little by little and let them fry a lot.
  6. Remove from the pan and place the oil on a paper towel to drain.

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