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fried sardines
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Janaína Rueda
@janainarueda- Ingredients
- Recipe
- Fresh sardines, cleaned and halved12 unit(s)
- Salt to taste
- White pepper to taste
- Beaten eggs3 unit(s)
- Homemade breadcrumbs (good quality stale bread, grated)300 g
- Oil1 l
- Season the sardines with salt and white pepper.
- Dip the sardines in the beaten egg and then in the homemade breadcrumbs.
- Fry in hot oil and serve.
- Chef's tip: make this dish during the sardine season (from April to July) Serve it with a really cold craft beer!
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