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Fried fish with mashed potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Whole fish (hake) without the head3 unit(s)
- Oil for frying to taste
- Cornmeal4 tablespoon
- Lemon1 unit(s)
- Potato ball4 unit(s)
- Salt to taste
- Chopped green smell to taste
- Black pepper to taste
- Olive oil3 tablespoon
- Pepperoni Pepper to taste
- Minced garlic1 tablespoon
- Cleaned the fish and seasoned with salt, lemon and pepper, left to marinate for 10 minutes.
- I cooked the whole potatoes until they were soft, I removed them from the water and kneaded them all by hand, I put the potatoes in the frying pan with oil, seasoned with salt and pepper, finally I added the chopped garlic, browned the potatoes well on both sides, when the garlic fried I turned off the fire and added green smell.
- I passed the fish in cornmeal and fried in hot oil until golden, removed from the oil and placed them all on paper towels to dry.
- Served with tomato and onion salad and some peppers that I love, perfect with a beer 😋
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