Share
Fried fish very easy to prepare it turns out very good
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Nayla Amaral
@naylavangelista- Ingredients
- Recipe
- Fish5 unit(s)
- Salt3 tablespoon
- Tepero baiono1 teaspoon
- half oil1 l
- Cut the fish into pieces of your choice then place in a bowl with water and 3 tablespoons of salt and let it rest for 2 hours or more for salting the fish
- When it's time to fry, pour out all the water and season with Bahian tepero.
- In a large frying pan, put half a can of oil to heat over low heat, when it is very hot, place the fish very carefully so as not to spill oil on you.
- Fry for small potions when Dora on both sides is ready
Did you like this recipe?
You may also like
Farofa In Calabrian
By
Farofa with pepperoni
Farofa In Calabrian
Farofa In Calabrian
