Brazil

Tilapia

Minced garlic

Cumin

Salt

Fried fish

Com o peixe ja limpo e cortado coloque em uma bacia tempere com alho, sal e cominho deixe descansar por uns 10 minutos.



With the fish already cleaned and cut, place it in a bowl, season with garlic, salt and cumin, let it rest for about 10 minutes.




Passado o tempo de descanso coloque o oleo no fogo para esquentar e assim que estiver bem quente coloque o peixe e frite até ficar bem douradinho ou até que chegue no ponto conforme o seu gosto.


After the rest time, put the oil on the fire to heat up and as soon as it is very hot, put the fish and fry until it is golden or until it reaches the point according to your taste.

Fried fish

Tags

Did you like this recipe?

You may also like