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- Ingredients
- Recipe
- Tilapia fillet600 g
- Minced garlic2 unit(s)
- Black pepper and salt1 to taste
- Lemon juice1 unit(s)
- Oil for frying1 cup
- Fuba1 cup
- I started by seasoning the fish fillets
- I added salt, minced garlic and black pepper.
- I mixed it well. Then in a bowl I put the fuba and breaded the fish fillets, pressing well in the fuba. And I booked
- Now oil to heat and fry the fish fillets.
- Then drain on paper towels and serve.
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